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BLAND TO BRAND TRANSFORMATION #5

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From work instability and 70-hour work weeks with no compensation upside ...to successfully transitioning into a new career, landing a highly coveted product development leadership role at a progressive, up-and-coming company...

SAMPLE_CULINARY CHEF AND PRODUCT RESEARC

THE RESUME THAT OPENED DOORS

My client's desired career path and  long-term career vision is important to me. By utilizing a holistic process coupled with an extended time invested 1:1 with my clients on the front-end, I am able to provide a significantly higher level of value, service, and results for my clients.

THE CHALLENGE:

​Marseille came to me desiring to transition into a corporate product development role after years of being employed in the restaurant and food production industry.


His existing résumé pigeon-holed him in a lower-paying, restaurant or small start-up round-hole-peg; we had a lot of work to do to bring his story and unique value proposition to life in a manner and design that "spoke" to his targeted audience (a larger corporate organization). 

The resulting résumé clearly demonstrates his unique value proposition in  a way that is relevant and speaks to that audience. We were able to identify and translate his strengths in leading and retaining top talent, driving cost-cutting initiatives, and capitalizing quickly on changing consumer trends in the regional market. 

As a result of this work, Marseille landed his new dream role in product development with an up-and-coming player in the market within months of launching his new search, and is very happy in his new role. 


Strategic branding ...it works! 

*Names, dates and company names have been changed. 

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THE RESUME THAT WAS NOT OPENING DOORS

LET'S GET STARTED.

STEP UP YOUR GAME IN PERSONAL BRANDING.